Five Corners Ristorante Menu

Golden fried risotto balls stuffed with mozzarella, served over walnut sauce.

Tender grilled octopus over roasted baby potatoes, finished with green onion.

Beef meatballs in Sicilian tomato sauce, topped with pecorino and crispy potato sticks.

Creamy burrata with a cherry tomato, red onion, and arugula salad.

Crisp romaine with cherry tomatoes and croutons in a parmesan crisp bowl, tossed in Caesar dressing.

arugula, cherry tomato, cucumber, honey lemon dressing

Spaghetti in a slow-cooked 100% beef ragu and Sicilian tomato sauce, finished with parmigiano.

tagliatelle, cream, garlic, chili flakes

Pillowy gnocchi in housemade creamy pesto, served over a breaded chicken cutlet.

Breaded chicken cutlet with mozzarella and marinara, served over rigatoni in vodka sauce.

Spaghetti with beef meatballs in Sicilian tomato sauce, finished with pecorino and parmigiano.

Ricotta-filled ravioli in a rich quattro formaggi (four-cheese) sauce.

Tagliatelle with oyster mushrooms, spinach, and black truffle in a parmigiano cream sauce, topped with breadcrumbs. Can be made vegan without the dairy, note in comments.

Chicken breast in a creamy garlic sauce with sun-dried tomato and baby spinach, served with your choice of side.

Grilled 12 oz. skirt steak with gremolata, served with roasted potato and asparagus.

Grilled New York strip steak, cooked to your liking.

Grilled asparagus.

Golden pan-fried breaded chicken cutlet, served on its own.

A side portion of sliced grilled chicken breast.

Three crisp shells filled with sweet ricotta and chocolate chips.

Crisp baked meringue topped with lemon curd and assorted berries.

on a ciabatta roll, arugula, housemade pesto, tomato

on a ciabatta roll, breaded chicken cutlet, mozzarella, vodka sauce, pesto, basil

on a ciabatta roll, 100% beef meatballs, mozzarella, marinara

Layered pasta baked with beef ragu, mozzarella, and Sicilian tomato sauce.

12 oz skirt steak, gremolata, asparagus, roasted potato, 2 eggs your way

french baguette, fresh berries, creamy ricotta filling with chocolate chips

fresh berries